From Mexico to LA: and now Bombay! While meandering through LA’s taco culture I happened to discover this delicious creation. The fascinating history of Chicken Tinga Taco recipe!.. this taco was born in the heart of Puebla, Mexico, where it was first concocted by indigenous cooks blending native ingredients with Spanish influences Savored for generations, it soon became a beloved regional specialty. Eventually, its crossing borders and reached the bustling streets of LA. I’m sure you’ll enjoy this simple, yet spice-kicked recipe, just don’t think too much about the price of tomatoes (you can use tomato purée for this!)Ingredients 6-7 cloves Garlic1 Onion2-3 sprigs fresh Oregano (or dried)1 tsp Cumin Powder1 tablsp Chipotle Chili in Adobo1 cup Stock (chicken)1.5 cups Tomato PuréeSalt, Pepper, Garlic PowderGrilled Chicken Breast (just grilled with salt & pepper) #ChickenTingaTaco #taco #mexicancuisine #CulinaryHistory #reelrecipe #easyrecipes | Nonchalant Gourmand